Where Education
Meets Entertainment
Singacoustic is a Portland-based acoustic music venue dedicated to celebrating the power of live performance, education, and community. We provide an intimate, distraction-free space where singer-songwriters and acoustic artists can connect with audiences through honest, meaningful music.
At the heart of Singacoustic is a mission to integrate creativity and education. We proudly collaborate with culinary and cooking schools graduates and Media Arts programs, offering students and recent graduates real-world experience in a working venue environment. Our kitchen is fully operated by culinary and cooking schools graduates and alumni, who are responsible for every aspect of food service—from crafting the menu and designing recipes to managing kitchen production and plating dishes with care. The result is a fresh, evolving culinary experience that reflects both skill and innovation.
At the heart of Singacoustic is a mission to integrate creativity and education. We proudly collaborate with culinary and cooking schools graduates and Media Arts programs, offering students and recent graduates real-world experience in a working venue environment. Our kitchen is fully operated by culinary and cooking schools graduates and alumni, who are responsible for every aspect of food service—from crafting the menu and designing recipes to managing kitchen production and plating dishes with care. The result is a fresh, evolving culinary experience that reflects both skill and innovation.
Our Menu
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ENCORE
The Velvet Elvis
Pie crust with a brownie, peanut butter pastry cream, banana, and whipped cream
$11.00
OPENING ACTS
The Crossroads
Deviled eggs, with a roasted beet whipped yolk, chives, smoked salmon and a Parmesan crisp
$13.00
Quinoa Flatbread
Quinoa crust flatbread with artichoke heart, goat cheese, roasted garlic and caramelized onion
$14.00
THE HEADLINERS
The Boss Burger
6oz beef patty lettuce, tomato, white wine braised onions, smoked Gouda, and preserved lemon aioli, served with Fries
$18.00
Salmon Noodle Casserole
House Smoked salmon, old fashion egg noodles, baked in a roasted garlic Parmesan bechamel
$23.00
Ma’s Loaf’wich
Traditional meatloaf smothered in RC Cola BBQ sauce, on a potato crusted bun with lettuce and tomato. Served with Fries
$19.00
The Big Salad
Spring mix tossed in a red wine mustard vinaigrette with roasted beets, shaved onion, artichoke and goat cheese
$15.50
Upcoming Live Events
A Community-Driven Venue Integrating Education and Entertainment
Happy Client Review
“An intimate venue where every note feels personal. Singacoustic makes you feel part of the music!”
“The perfect place for acoustic artists to shine. No distractions, just pure connection with the audience.”
“The food here is as thoughtful as the music. Fresh, creative, and beautifully plated—kudos to the Clark College team!”
“I came for the show but stayed for the culinary experience. Every dish tells a story.”
“Singacoustic isn’t just a venue; it’s a learning hub. Amazing to see students in action while enjoying world-class performances.”
“A unique blend of music, learning, and community. Singacoustic truly nurtures creativity on every level.”
