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Cornmeal custard with a crisp top

Deep Fried Butternut Squash Ravioli, served with garlic aioli.

Home-made. Served with grilled pita bread.

Served with garlic aioli.

Served with Pot roast

Pot Roast Sandwich. Served on a hoagie roll with Provolone cheese.

Baked eggplant slices, rich tomato sauce (marinara), and melted mozzarella and Parmesan.

Grilled Salmon on a bed of Linguine with garlic butter wine sauce.

Served with lettuce, tomato, and cheddar cheese, with garlic aioli on the bun.

Classic with Cheddar and Smoked Gouda, with Blackened Chicken.

With dill cream sauce.